¾ cup guacamole
4 6-inch whole-wheat pitas
16 slices cucumber, ¼ inch thick
4 (1 ounce) sticks mozzarella string cheese, each cut into 12 rounds
1 tablespoon cooked or canned black beans, halved
Spread 3 tablespoons guacamole over each pita. Top each with 4 cucumber slices, 12 cheese slices and 12 bean halves, creating eyeballs by placing half a bean on each cheese slice; place some of these on cucumber slices. Cut the pizzas into wedges or serve whole.