Freezer Breakfast Burritos

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Author: Lee Hersh
  • Yield: 4



  1. Place EVOO and minced garlic in a medium sauce-pan. Turn to medium-high heat and cook until oil is heated. In a large bowl, whisk 8 eggs and a splash of milk. Set Aside.
  2. Add in red pepper and onion to the pan and sauté for a few minutes or until onions begin to turn translucent. Then, add in eggs and sauté for 3-5 minutes or until cooked.
  3. Place 1/4 of the egg mixture and a piece of cooked bacon.on top of a Flatout Flatbread. Then, sprinkle with cheese. Wrap tightly. EAT.


  • Serving Size: 1/4 recipe
  • Calories: 352
  • Sugar: 4
  • Fat: 20
  • Carbohydrates: 22
  • Fiber: 9
  • Protein: 25

Recipe Credited to Fit Foodie Finds