Christmas Salad


2 bunches Swiss chard, chopped (~6-7 cups)

2 oranges, peeled and chopped

1/2 cup pecans

3 tablespoons brown sugar

1/2 cup blue cheese

1/2 cup fresh pomegranate seeds

1/2 cup olive oil
1/4 cup apple cider vinegar
Juice from 1 large orange
1 teaspoon black pepper
1 tablespoon orange zest

1. Over medium heat add brown sugar, 1-2 tablespoons of water, and pecans to a pan. Cook for a few minutes until sugar mixture is thick and pecans are toasted.
2. Combine all ingredients for dressing and whisk well.
3. On a plate, arrange Swiss chard. Top with oranges, pecans, blue cheese and pomegranate seeds. Top with dressing.


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